Sunday, April 10, 2011

Newly Discovered **Chicken and Rice Casserole**

Alright I must say that I missed the boat with Paula Deen. I've never been one to watch cooking shows, including Rachael Ray. However recently, I was watching quick little videos to earn Swagbucks and came across a whole set of them for Paula Deen. I actually came away with a few recipes from her videos and they have ALL been great, but there is ONE that really stood out for me and I thought that I'd share it with all of you!

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Chicken and Rice Casserole

  • Prep Time: 20 min
  • Cook Time: 25 min
  • Level: Easy
  • Serves: 6 to 8 servings
  • Ingredients

    • 2 (14 1/2-ounce) can green beans, drained and rinsed
    • 3 cups diced cooked chicken
    • 1 medium onion, diced and sauteed
    • 1 (8-ounce) can water chestnuts, drained and chopped
    • 1 (4-ounce) can pimentos, drained
    • 1 (10 3/4-ounce) can condensed cream of celery soup
    • 1 cup mayonnaise
    • 1 (6-ounce) box long-grain and wild rice, cooked according to package directions
    • 1 cup grated sharp Cheddar
    • Pinch salt


    Preheat oven to 350 degrees F.

    Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly. (I topped it off with some French Fried Onions)

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